This is a perfect snack! They’re also really great in salads as your protein!
-1 package frozen shelled edamame
-2 tablespoons olive oil
-2 tablespoons of taco seasoning (I just eyeballed this)
-Pinch of salt
-Towel dry the edamame
-Coat with olive oil, taco seasoning, and salt
-Roast on a cookie sheet at 400 degrees for about 20 minutes. Make sure you keep an eye on them! I burnt my first batch.
Leave a comment