This is a perfect snack! They’re also really great in salads as your protein!

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-1 package frozen shelled edamame

-2 tablespoons olive oil

-2 tablespoons of taco seasoning (I just eyeballed this)

-Pinch of salt

-Towel dry the edamame

-Coat with olive oil, taco seasoning, and salt

-Roast on a cookie sheet at 400 degrees for about 20 minutes. Make sure you keep an eye on them! I burnt my first batch.

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